Monday, 7 January 2019

Curry Masala Powder


Coriander seeds - 1/4 cup

Channa Dal - 1/8 cup or 2 Tblsn heap full

Urad Dal - 1/16th cup or 1 Tblsn heap full

Cumin Seeds - 1/16th cup or 1 Tblsn heap full

Red Chillies - 15 around


Dry roast all the ingredients on low flame.

Bring it to room temperature and grind them to a fine powder.

Store it in the air tight container.

Add tamarind juice or amchur powder to the curry for the tangy taste.

Curries good with this powder:

Tindora / little gourd curry

Brinjal curry

Capsicum curry.


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