Curry Masala Powder

Ingredients:


Coriander seeds - 1/4 cup

Channa Dal - 1/8 cup or 2 Tblsn heap full

Urad Dal - 1/16th cup or 1 Tblsn heap full

Cumin Seeds - 1/16th cup or 1 Tblsn heap full

Red Chillies - 15 around


Process:

Dry roast all the ingredients on low flame.

Bring it to room temperature and grind them to a fine powder.

Store it in the air tight container.

Add tamarind juice or amchur powder to the curry for the tangy taste.


Curries good with this powder:


Tindora / little gourd curry

Brinjal curry

Capsicum curry.